Discover a senior living dining experience unlike any other. Mealtimes at The Overlook are treated as an extension of our holistic health and wellness plan and follow modern living dining trends you won’t find at another active retirement community.
Choose from balanced, healthy options for breakfast, lunch, dinner, and even dessert and snack time. Exceptional dining is essential to resident satisfaction, and with a variety of communal and private dining rooms, all needs and tastes are fulfilled.
Dine in or Dine Out –
There’s always a choice at The Overlook
Where can you dine on campus? Get to know our resident-favorite spots.
Tucker’s Cafe
Visit Tucker’s Cafe for a bistro-style casual meal. This open-kitchen venue offers a tasty selection of hot or cold sandwiches, salads, soups, and desserts. Dine in with us, or take your meal back to the comforts of your residence. Tucker’s Cafe is open Monday through Friday for breakfast, lunch and dinner; Saturday for breakfast and lunch; and Sunday for dinner.
Acacia Restaurant
Enjoy a more formal, elegant setting in our Acacia Restaurant room. Our in-season menu offers fresh ingredients featuring local fruits and vegetables. Acacia is open Monday through Friday for lunch, Monday through Saturday for dinner, and Sunday for brunch.
Craft Your Own Culinary Experience
Your cravings, dietary restrictions, and passion for food are important to us. With this notion at the top of our minds and on the tip of our tongues, we encourage residents to shape their own personal dining experience at The Overlook.
Everyone has the opportunity to join our “Food for Thought” resident group. You’ll get to meet regularly with our executive chef and culinary team to share feedback that will help adapt and evolve our menus to ensure your enjoyment and nourishment.
This is just one of the countless enriching clubs and groups at The Overlook that make a difference in feeling a true sense of community.
Compliments to the Chef
Our talented chefs have gained tremendous support from The Overlook community for their farm-to-table Culinary Program featuring natural, sustainable ingredients from local farms and producers. We are especially proud to partner with The Pepper Pot, a local producer from Spencer, Massachusetts who practices no-till and organic growing practices.
Not only does our team of culinary experts prepare gourmet dining, they’re passionate about the quality of ingredients and where they come from.
It’s the belief of this team that quality foods can nurture the mind, body and spirit of our entire community, which is key to our total wellness approach to senior living. We cater to dietary preferences and restrictions, including heart-healthy, dairy-free, and gluten-free meals to satisfy the necessary desire for holistic wellness.
